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The Tours

CBV Vintage Selection

Food on Board

The Venetians have created many delicious fish recipes, that will satisfy your during your journey.
The menu that we offer on various tours as “Venetian lunch on board”
We have created a tasty summary of this culinary tradition:

Cicchetto di baccalà

Cod cream on Italian white bread

Seppie in umido

Squid in tomato sauce

Insalata russa

Italian potato salad

Mazzancolle in saor

Prawns with onions

Crostini, water and wine

Of course, we also respect change requests!
Please indicate these in time (when booking the tour).

Brenta Canal Tour "Sunset-Dinner-Cruise"
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Get in Touch

[email protected]

Get in Touch

Do you have any questions?
You can give a look to the F.A.Q., send us an ​email, or write your requests in the
form below: we will be pleased to answer you as soon as possible.

Do you have any questions? You can give a look to the F.A.Q., send us an ​email, or write your requests in the form below: we will be pleased to answer you as soon as possible.

DESIGN YOUR CUSTOM TOUR

Tour Details - Step 1 of 2
Please note that our 2019 season goes from April 5 to November 10.

Brenta canal tour “Buongiorno Sig. Palladio”:

The above-mentioned menu of the Venetian lunch on board will be expanded to include a selection of desserts – Dolci. (Coordination according to customer preferences)

"Sunset-Dinner-Cruise":

This dinner requires the yacht with its kitchen and space. It is a real seated dinner with several courses and warm meals, freshly prepared by a gourmet chef on board. The menu plan will be arranged according to the customer’s wishes.

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